Brown Sugar Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 1 box light brown sugar, sifted
  • 3 c. flour
  • 1/2 tsp. baking powder
  • 2 tsp. maple flavoring
  • 1 stick butter
  • 5 eggs
  • 1/2 tsp. salt
  • 1 c. evaporated milk
  • Brown Sugar Frosting

Directions

  1. 1
    Cream shortening, butter and brown sugar together.
  2. 2
    Add eggs, one
  3. 3
    at
  4. 4
    a time, beating well after each addition. Sift dry ingredients and add alternately with milk. Add flavoring. Mix. Pour
  5. 5
    mixture into greased and floured tube pan; bake at 300° for 1 1/2 hours.
  6. 6
    Cover with Brown Sugar Frosting.

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