Brown Sugar Pound Cake

9 ingredients
6 steps

Ingredients

  • 1 box light brown sugar
  • 1 c. white sugar
  • 1 c. Crisco oil
  • 1 stick margarine
  • 1 c. sweet milk
  • 1 c. self-rising flour
  • 2 Tbsp. vanilla flavor
  • 1 Tbsp. maple
  • 1 c. pecans

Directions

  1. 1
    Cream sugars, margarine and oil.
  2. 2
    Add eggs, one at a time, mixing after each.
  3. 3
    Alternate flour and milk.
  4. 4
    Add flavoring.
  5. 5
    Fold in pecans and bake at 350° for 1 1/2 hours.
  6. 6
    Let cool.

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