Brown Sugar Shortbread

Directions

1. 1
   Beat butter with sugar until light and fluffy.
2. 2
   With wooden spoon, stir in flour until smooth.
3. 3
   (Dough will be stiff.) Refrigerate dough, covered, for several hours.
4. 4
   Preheat oven to 300°.
5. 5
   Divide the dough in half.
6. 6
   Roll out dough to 1/3-inch thick.
7. 7
   Using 1 1/2 or 2-inch cookie cutter, cut and place 1 inch apart on ungreased cookie sheet.
8. 8
   Bake for 25 minutes or until lightly browned.
9. 9
   Makes about 5 dozen.