Brown Sugar Tea Cake

Directions

1. 1
   Preheat the oven to 350 degrees. Grease the sides and bottom of an 8x8-inch baking pan.
2. 2
   In a mixing bowl, blend together the flour, brown sugar, baking powder, cinnamon, nutmeg, and salt.
3. 3
   Add the water and eggs and beat at low speed until everything is moistened. Beat the batter at medium speed for 2 minutes. Pour the batter into the prepared pan.
4. 4
   Bake for 33 to 36 minutes. The cake is done when a toothpick inserted in the center comes out clean.
5. 5
   Cool the cake in the pan for 15 minutes. Cool completely before serving.