Brown Sugar Wings

Name: Brown Sugar Wings
Ingredients: 2 cups catsup; 1 cup brown sugar, packed; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; salt; pepper; 6 lbs chicken wings

7 ingredients

4 steps

Ingredients

2 cups catsup
1 cup brown sugar, packed
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
salt
pepper
6 lbs chicken wings

Directions

1

In a medium bowl, whisk together catsup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
2

Preheat oven to 450 degrees, with racks in upper and lower thirds; line two rimmed baking sheets with aluminum foil.
3

Divide wings between baking sheets, and toss with reserved 1 cup sauce.
4

Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked wings with 1/2 cup sauce, and serve with remaining sauce on the side.