Browned Rice

Directions

1. 1
   in a large fyring pan, melt butter over low heat.
2. 2
   Add rice and cook until golden brown,stirring often.
3. 3
   Place cooked rice in a 2 quart casserole and sprinkle on seasonings.
4. 4
   Add consomme, water and nuts and mix gently.
5. 5
   Cover casserole and bake at 300 degrees for approximately 1 hour.
6. 6
   Do not stir.