Browned Rice

4 ingredients
5 steps

Ingredients

  • 1/2 c. rice, uncooked
  • 1 1/2 Tbsp. fat (chicken fat, preferred)
  • 1 medium onion, diced
  • 1 c. bouillon

Directions

  1. 1
    Melt fat; add onion and rice.
  2. 2
    Saute until golden.
  3. 3
    Add bouillon.
  4. 4
    Cook until rice is done.
  5. 5
    Add parsley, salt and pepper.

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