Browned Rice Casserole

Directions

1. 1
   Melt butter in skillet.
2. 2
   Add rice and cook over medium heat until rice is light brown.
3. 3
   Stir as it browns.
4. 4
   Pour rice and butter into ungreased 2-quart casserole.
5. 5
   Add soups and mushrooms and stir.
6. 6
   Cover; bake at 350° for 45 minutes.
7. 7
   Taste before serving and add salt, if needed.
8. 8
   The soup and consomme will partly season rice.
9. 9
   Stir every 15 minutes.
10. 10
    Yields 6 servings.