Browned Turnips
5 ingredients
2 steps
Ingredients
- 8 small turnips, peeled and sliced
- 2 tablespoons butter or margarine, melted
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
-
1Place turnips in a medium saucepan, and cover with water; bring to a boil. Cover and cook 10 minutes or until turnips are crisp-tender. Drain well.
-
2Saute cooked turnips in butter until evenly browned on one side. Sprinkle with sugar, salt, and pepper before turning to brown other side of turnips.
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