Brownie

Directions

1. 1
   Preheat the oven to 180 Celsius.
2. 2
   Melt the chocolate in a double boiler along with the butter. Add the sugar, stir well, and remove from heat.
3. 3
   Gently fold in the eggs, one by one, and then stir in the flour.
4. 4
   Pour the batter into a greased and floured baking pan and bake for 20 minutes, until firm to the touch.