Brownie Alaska

13 ingredients
9 steps

Ingredients

  • 1 stick margarine
  • 2 oz. unsweetened chocolate
  • 1 c. sugar
  • 2 Tbsp. water
  • 1/2 c. flour
  • 1/2 tsp. baking powder
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla
  • 2 pt. vanilla ice cream
  • 6 egg yolks (save whites)
  • 1/4 tsp. cream of tartar
  • 1/8 tsp. salt
  • 3/4 c. sugar

Directions

  1. 1
    Melt margarine and chocolate, remove from heat and blend in sugar.
  2. 2
    Add eggs and water; beat well.
  3. 3
    Stir in dry ingredients, nuts and vanilla.
  4. 4
    Bake at 350° in greased 7 x 11-inch pan for 20 minutes.
  5. 5
    Cool.
  6. 6
    Cut into 8 squares.
  7. 7
    Place on baking sheet.
  8. 8
    Cut each pint carton of ice cream into 4 blocks.
  9. 9
    Place one on each brownie and freeze (about 2 hours).

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