Brownie Bars

Name: Brownie Bars
Ingredients: 375 g butter; 6 eggs; 600 ml sugar; 2 tablespoons vanilla sugar; 100 ml cocoa powder; 50 ml cognac; 450 ml all-purpose flour

7 ingredients

9 steps

Ingredients

375 g butter
6 eggs
600 ml sugar
2 tablespoons vanilla sugar
100 ml cocoa powder
50 ml cognac
450 ml all-purpose flour

Directions

1

Preheat oven to 150 C; line a 30 x 40 cm jelly roll pan (cookie sheet with sides) with parchment paper.
2

Melt butter, let cool.
3

Whip sugar and eggs until light and fluffy.
4

Sift on vanilla sugar and cocoa powder, add cognac, stir to combine.
5

Sift on flour and stir to combine; stir in melted butter.
6

Pour batter into the prepared pan and bake in the preheated oven for about 35 minutes.
7

The cake should still be moist inside.
8

Let the cake cool before cutting it.
9

The bars can be frozen for up to 3 months.