Brownie Biscotti

5 ingredients
17 steps

Ingredients

  • 1 (22 ounce) box brownie mix
  • 8 tablespoons melted butter
  • 2 large beaten eggs
  • 1 cup all-purpose flour
  • 3/4 cup brazil nuts or 3/4 cup nuts, of your choice

Directions

  1. 1
    Combine all ingredients except the nuts into mixer bowl.
  2. 2
    Blend for 3 to 4 minutes.
  3. 3
    Dough should form a ball.
  4. 4
    Toss in the nuts and combine well.
  5. 5
    Pat into a 14 x 4 inch log on parchment lined cookie sheet.
  6. 6
    Flatten slightly.
  7. 7
    Bake 350 degrees preheated oven for 30 minutes.
  8. 8
    Remove onto a wire rack and cool 12 minutes.
  9. 9
    Slice into slices with a serrated knife.
  10. 10
    Place back on parchment sheet cut side down.
  11. 11
    Return to oven for 8 minutes.
  12. 12
    Turn each slice over.
  13. 13
    Return back to oven 8 minutes.
  14. 14
    Turn off oven, keep door slightly ajar.
  15. 15
    Leave in oven 40 minutes.
  16. 16
    Remove to a wire rack, and cool completely.
  17. 17
    Store airtight in a tin container.

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