Brownie Bites

Name: Brownie Bites
Ingredients: Vegetable oil spray; 1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking flour; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; 1 1/4 teaspoons baking powder; 1/8 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon xanthan gum; 1/2 cup applesauce; 1/4 cup canola oil; 1 tablespoon pure vanilla extract; 1/2 cup dairy-free mini chocolate chips

12 ingredients

8 steps

Ingredients

Vegetable oil spray
1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 1/4 teaspoons baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon xanthan gum
1/2 cup applesauce
1/4 cup canola oil
1 tablespoon pure vanilla extract
1/2 cup dairy-free mini chocolate chips

Directions

1

Preheat the oven to 325.
2

Spray 2 mini muffin pans with vegetable oil spray.
3

In a bowl, whisk the baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xanthan gum.
4

In another bowl, whisk the applesauce, oil and vanilla; stir into the dry ingredients.
5

Stir in the chocolate chips.
6

Spoon the batter into the muffin pans, filling them three-quarters full.
7

Bake for 15 minutes, or until set.
8

Let the brownies cool in the pans for 15 minutes, then turn out onto a rack to cool completely.