Brownie Cake

Directions

1. 1
   Grease well and flour a 9 x 13-inch pan.
2. 2
   Cream the margarine and sugar.
3. 3
   Add eggs, one at a time, beating well.
4. 4
   Add flour and cocoa, mixed.
5. 5
   Beat well.
6. 6
   Stir in vanilla and nuts.
7. 7
   (I like to dredge my nuts with cocoa.)
8. 8
   Bake at 350° for 45 minutes.
9. 9
   As soon as baked, cover with marshmallows.
10. 10
    If they do not melt, return to oven until they do.