Brownie Cake

Directions

1. 1
   Preheat the oven to 350 degrees F. Prepare an 8 by 8-inch square baking dish with nonstick cooking spray.
2. 2
   In a double boiler, or a microwave set on low power, melt the butter and chocolate, stirring frequently.
3. 3
   Transfer the chocolate mixture to a large bowl and let cool.
4. 4
   Whisk in the cocoa until smooth.
5. 5
   Whisk in the granulated sugar.
6. 6
   Whisk in the eggs and vanilla.
7. 7
   Fold in the flour and salt until just blended.
8. 8
   Pour the batter into the prepared pan.
9. 9
   Bake until the brownies are slightly overdone (they should be gooey inside), 20 to 25 minutes.
10. 10
    Let cool in the pan on a wire rack for 5 minutes.