Brownie Cake Pie

7 ingredients
4 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 c. sifted flour
  • dash of salt
  • 1 (2 oz.) sq. semi-sweet baking chocolate
  • 1 tsp. vanilla

Directions

  1. 1
    Melt margarine and chocolate over hot water in a double boiler.
  2. 2
    Mix in remaining ingredients.
  3. 3
    Pour into a greased 8-inch pie pan and bake at 325° for 25 to 30 minutes.
  4. 4
    Cool, then top each serving with a scoop of vanilla ice cream and if desired chocolate sauce.

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