Brownie Candy Cups
5 ingredients
10 steps
Ingredients
- 1 pkg. Duncan Hines chocolate lovers' extra double fudge brownie mix
- 2 eggs
- 1/3 c. water
- 1/4 c. vegetable oil
- 30 miniature peanut butter cup candies, wrappers removed
Directions
-
1Preheat oven to 350°.
-
2Place 30 (2-inch) foil cupcake liners in small muffin pans or on cookie sheet.
-
3Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl.
-
4Stir with spoon until well blended, about 50 strokes.
-
5Place 2 level tablespoons batter in each foil cupcake liner.
-
6Bake in each foil cupcake liner.
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7Bake at 350° for 10 minutes.
-
8Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
-
9Bake 5 to 7 minutes longer.
-
10Cool completely.
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