Brownie Candy Cups

5 ingredients
10 steps

Ingredients

  • 1 pkg. Duncan Hines chocolate lovers' extra double fudge brownie mix
  • 2 eggs
  • 1/3 c. water
  • 1/4 c. vegetable oil
  • 30 miniature peanut butter cup candies, wrappers removed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place 30 (2-inch) foil cupcake liners in small muffin pans or on cookie sheet.
  3. 3
    Combine brownie mix, fudge packet from mix, eggs, water and oil in a large bowl.
  4. 4
    Stir with spoon until well blended, about 50 strokes.
  5. 5
    Place 2 level tablespoons batter in each foil cupcake liner.
  6. 6
    Bake in each foil cupcake liner.
  7. 7
    Bake at 350° for 10 minutes.
  8. 8
    Remove from oven. Push 1 peanut butter cup candy in center of each cupcake until even with surface of brownie.
  9. 9
    Bake 5 to 7 minutes longer.
  10. 10
    Cool completely.

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