Brownie Cheese Cake
8 ingredients
7 steps
Ingredients
- 1 German chocolate cake mix
- 1/2 c. coconut
- 1/3 c. softened butter
- 3 egg
- 2 (8 oz.) pkg. softened cream cheese
- 1 c. sugar
- 2 tsp. + 1 Tbsp. vanilla
- 2 c. sour cream
Directions
-
1Heat oven to 350°.
-
2In large mixing bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very lightly in ungreased baking pan (13 x 8 x 2-inch). Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy.
-
3Spread over cake.
-
4Bake 20 to 25 minutes.
-
5Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth.
-
6Spread over cooled cheese cake.
-
7Refrigerate at least 8 hours before serving.
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