Brownie Cheese Cake

8 ingredients
7 steps

Ingredients

  • 1 German chocolate cake mix
  • 1/2 c. coconut
  • 1/3 c. softened butter
  • 3 egg
  • 2 (8 oz.) pkg. softened cream cheese
  • 1 c. sugar
  • 2 tsp. + 1 Tbsp. vanilla
  • 2 c. sour cream

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In large mixing bowl, blend cake mix, coconut, butter and 1 egg on low speed until mixture is crumbly. Press very lightly in ungreased baking pan (13 x 8 x 2-inch). Beat cream cheese, 2 eggs, 3/4 cup sugar and 2 teaspoons vanilla until smooth and fluffy.
  3. 3
    Spread over cake.
  4. 4
    Bake 20 to 25 minutes.
  5. 5
    Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth.
  6. 6
    Spread over cooled cheese cake.
  7. 7
    Refrigerate at least 8 hours before serving.

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