Brownie Cheesecake
7 ingredients
17 steps
Ingredients
- 1 (16 ounce) package brownie mix
- 3 (8 ounce) cream cheese, softened
- 1 cup sugar
- 34 cup sour cream
- 6 eggs
- 1 teaspoon vanilla extract
- 14 teaspoon almond extract
Directions
-
1Preheat oven to 350.
-
2Spray pam a 9 inch springform pan.
-
3In a large bowl, prepare brownie mix.
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4Spread into the bottom of the pan.
-
5Bake 30-35 minutes.
-
6(tv 36!)
-
7Turn down to 325.
-
8In a large bowl, Beat cream cheese and sugar until smooth and creamy.
-
9Beat in sour cream and eggs.
-
10Add extracts.
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11Pour over cooled crust.
-
12Place cheesecake in the middle of the oven.
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13Filla large pan with hot water and place on rack underneath cheesecake.
-
14Bake 1 hour 25 minutes.
-
15Turn off oven but leave cheesecake in closed oven 30 minutes.
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16Remove the cheesecake and cool 1 hour.
-
17Refrigerate covered at least 4 hours.
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