Brownie Cupcakes
8 ingredients
19 steps
Ingredients
- 4 (1 oz.) sq. semi-sweet chocolate
- 1 c. margarine
- 1 3/4 c. sugar
- 1 c. flour
- 4 eggs
- 1 tsp. vanilla
- 1/4 tsp. butter flavoring
- 1 1/2 c. chopped pecans
Directions
-
1Combine
-
2chocolate
-
3and
-
4margarine
-
5in a heavy saucepan; cook over
-
6low
-
7heat, stirring constantly, until melted.
-
8Cool mixture slightly.
-
9Combine sugar, flour, eggs and flavorings in a
-
10large mixing
-
11bowl.
-
12Add
-
13chocolate mixture, stirring until batter is smooth.
-
14Stir in
-
15pecans.
-
16Spoon
-
17batter
-
18into paper lined muffin pans, filling 2/3 full.
-
19Bake at 325° for about 30 to 35 minutes.
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