Brownie Cupcakes

Name: Brownie Cupcakes
Ingredients: 4 (1-ounce) squares unsweetened chocolate; 1 cup butter or margarine; 1/4 teaspoon butter extract; 1 1/2 cups chopped pecans; 1 cup all-purpose flour; 1 3/4 cups sugar; 4 eggs, beaten; 1 teaspoon vanilla extract; Powdered sugar (optional)

9 ingredients

3 steps

Ingredients

4 (1-ounce) squares unsweetened chocolate
1 cup butter or margarine
1/4 teaspoon butter extract
1 1/2 cups chopped pecans
1 cup all-purpose flour
1 3/4 cups sugar
4 eggs, beaten
1 teaspoon vanilla extract
Powdered sugar (optional)

Directions

1

Melt chocolate and margarine over low heat in a medium saucepan. Add butter extract and chopped pecans; stir well. Remove from heat, and set mixture aside.
2

Combine flour, sugar, eggs, and vanilla in a large mixing bowl; add chocolate mixture, and stir until moistened.
3

Spoon 3 tablespoons batter each into paper-lined muffin pans. Bake at 325° for 30 to 35 minutes or until cupcakes test done. Cool in pan 10 minutes; remove to wire rack to cool completely. Sprinkle with powdered sugar, if desired.

Products Matching These Ingredients

Powdered peanut butter

Pbfit

Anthony's Organic Cocoa Butter Chunks

Anthony's

Whey Protein - Chocolate

Bodylab

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Protein Bar, Almond and Chocolate

live conscious

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

First Crush, Unsweetened Gravenstein Apple Sauce

Trader Joe's

Organic Unsweetened Granola, Cinnamon Almond

New England Naturals

More Recipes to Try

Butternut Squash With Bacon And Blue Cheese

11 ingredients

Blueberry Peach Crumble Ice Cream

17 ingredients

Chicken Stew N' Biscuits

14 ingredients

Purity Rosemary Hound

5 ingredients

Classic Pesto

6 ingredients

Dark Chocolate Espresso Almond Butter