Brownie Cupcakes

6 ingredients
5 steps

Ingredients

  • 2 sticks margarine
  • 4 oz. chocolate chips
  • 4 eggs, beaten
  • 1 3/4 c. sugar
  • 1 c. flour
  • 1/2 c. pecans (optional)

Directions

  1. 1
    Mix melted margarine with melted chocolate chips.
  2. 2
    Cool.
  3. 3
    Then add beaten eggs.
  4. 4
    Mix in rest of ingredients until well blended. Bake at 325° for 30 to 35 minutes in cupcake pans.
  5. 5
    Makes 24.

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