Brownie Drops

Name: Brownie Drops
Ingredients: 2 (4 oz. each) pkg. German sweet chocolate; 1 stick margarine; 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 1 c. chopped nuts; 1/2 c. flour; 1/4 tsp. cinnamon; 1/8 tsp. salt; 1/4 tsp. baking powder

10 ingredients

8 steps

Ingredients

2 (4 oz. each) pkg. German sweet chocolate
1 stick margarine
2 eggs
3/4 c. sugar
1 tsp. vanilla
1 c. chopped nuts
1/2 c. flour
1/4 tsp. cinnamon
1/8 tsp. salt
1/4 tsp. baking powder

Directions

1

Melt chocolate and margarine in a double boiler or microwave. Stir and let cool.
2

Beat eggs until foamy.
3

Then add sugar, 2 tablespoons at a time; beat until thickened (about 5 minutes). Blend in chocolate mixture.
4

Add flour, baking powder, cinnamon and salt.
5

Blend.
6

Stir in vanilla and nuts.
7

Drop by teaspoon onto a greased baking sheet.
8

Bake at 350° for 8 to 10 minutes. Store in airtight container.