Brownie Fingers

Directions

1. 1
   Heat oven to 350°F Line a 13x9x2 inch baking pan with foil, grease foil.
2. 2
   Set aside.
3. 3
   Melt butter and chocolate in a large saucepan over LOW heat till smooth.
4. 4
   Do NOT COOK, you are only melting the chocolate and butter together, this is very very important.
5. 5
   Remove from heat.
6. 6
   Stir in eggs, granulated sugar, and vanilla.
7. 7
   Stir in flour and the 3/4 cup cocoa powder.
8. 8
   Spread batter in prepared pan.
9. 9
   Bake for 22 to 25 minutes or till a wooden toothpick inserted in the center comes out clean.
10. 10
    Cool in pan on a wire rack.
11. 11
    Lift brownies from pan with foil.
12. 12
    Cut into bars, wiping knife between cuts.
13. 13
    Roll in powdered sugar or, in a mixture of equal parts powdered sugar and cocoa powder.
14. 14
    I usually serve them plain, and I think they are just fine, but my husband like them rolled in the cocoa sugar the best.
15. 15
    Makes 64.
16. 16
    To store: Place in layers separated by waxed paper in an airtight container; cover.
17. 17
    Store at room temperature up to 3 days or freeze up to 3 months.