Brownie "martinis"

Directions

1. 1
   Fill the bottom of a double-boiler half full of hot water.
2. 2
   Place over medium-high heat and bring to a boil.
3. 3
   Pour the hot fudge sauce into the top half and stirring occasionally, heat long enough to melt.
4. 4
   Do not bring to a simmer.
5. 5
   One at a time, dip each martini glass into the chocolate to coat the rim and twirl several times to coat.
6. 6
   Allow the excess to drip off.
7. 7
   Place each glass on a small serving saucer and set aside at room temperature.
8. 8
   Stir the Kahlua into the remaining hot fudge sauce.
9. 9
   Cut each brownie into 4 small pieces and place on a microwave-plate.
10. 10
    When you are ready to finish off the desert, heat the brownies just along enough to warm.
11. 11
    Place 2 pieces in each glass and top first with a small scoop of ice cream or gelato and then the warm fudge sauce.
12. 12
    Garnish with the fresh raspberries and drizzles of caramel sauce.