Brownie Muffins

Directions

1. 1
   Melt the chocolate and butter in a saucepan; when melted, add pecans and set aside.
2. 2
   Mix flour, sugar and eggs; add chocolate mixture and vanilla.
3. 3
   Mix until well blended.
4. 4
   Do not beat.
5. 5
   Pour into baking cups, small or miniature muffin pans, filling cup 2/3 full.
6. 6
   Bake at 325° for 20 to 25 minutes.
7. 7
   Don't overcook.
8. 8
   Cool in pan 8 to 10 minutes.
9. 9
   Makes 5 to 6 dozen.