Brownie Pie

Name: Brownie Pie
Ingredients: 1/2 c. all-purpose flour; 1/4 c. cocoa; 1 c. sugar; 2 eggs; 1/2 c. margarine at room temperature; 1/8 tsp. salt; 1 tsp. vanilla; 1/2 c. chopped nuts; ice cream or whipped cream

9 ingredients

9 steps

Ingredients

1/2 c. all-purpose flour
1/4 c. cocoa
1 c. sugar
2 eggs
1/2 c. margarine at room temperature
1/8 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts
ice cream or whipped cream

Directions

1

Place flour, cocoa and sugar in a large mixing bowl.
2

Stir to mix well.
3

Add eggs, margarine, salt and vanilla.
4

Beat with a whisk for about 4 minutes.
5

Stir in nuts.
6

Pour into a greased 8-inch pie pan and bake in preheated 325° oven until done, about 30 to 40 minutes.
7

Pie will puff up and then settle down.
8

Serve slightly warm with ice cream or whipped cream.
9

Makes 8 servings.