Brownie Pudding

Directions

1. 1
   Preheat
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   oven
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   to
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   350°.
5. 5
   In large bowl, stir flour, 1/2 cup sugar
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   and 2 tablespoons cocoa.
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   Add milk, oil and vanilla; stir until
8. 8
   smooth.
9. 9
   Stir in nuts.
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    Turn into ungreased 8 x 8 x 2-inch pan.
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    Combine 3/4 cup sugar and 1/4 cup cocoa;
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    gradually stir
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    in boiling water.
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    Pour liquid mixture over the batter in the pan. Bake
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    at
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    350°
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    for 30 minutes or until test done. Serve warm or chilled.