Brownie Pudding

Name: Brownie Pudding
Ingredients: 2 sticks Unsalted Butter; 4 whole Eggs; 2 cups Sugar; 3/4 cups Unsweetened Cocoa Powder; 1/2 cups All-purpose Flour; 1 Tablespoon Pure Vanilla Extract; 1 pint Vanilla Ice Cream, For Serving

7 ingredients

5 steps

Ingredients

2 sticks Unsalted Butter
4 whole Eggs
2 cups Sugar
3/4 cups Unsweetened Cocoa Powder
1/2 cups All-purpose Flour
1 Tablespoon Pure Vanilla Extract
1 pint Vanilla Ice Cream, For Serving

Directions

1

1. Preheat the oven to 325°F. Lightly grease a 2-quart baking dish.
2

2. Melt the butter in a small saucepan. Set aside to cool.
3

3. Beat the eggs and sugar in the bowl of an electric mixer on medium speed for 4 to 5 minutes, until thick and pale in color. Meanwhile, whisk together the cocoa powder and flour. With the mixer on low speed, add the flour mixture in 2 additions, blending until just combined. Slowly add the butter and mix until fully combined. Add the vanilla.
4

4. Pour the mixture into the prepared baking dish. Bake for 1 hour, until a toothpick comes out mostly clean. Let cool for 10 minutes. Serve warm with a scoop of vanilla ice cream.
5

Recipe adapted from Barefoot Contessa: Back to Basics by Ina Garten.