Brownie Pudding

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   In a medium mixing bowl, stir together the dry ingredients (flour, sugar, 2 T. cocoa, baking powder, and salt).
3. 3
   Add the milk, oil, and vanilla and mix until smooth.
4. 4
   Stir in the walnuts, if desired.
5. 5
   Transfer the batter to a 9x9 baking pan (or roughly equivalent sized pan).
6. 6
   Combine the brown sugar and 1/4 cup cocoa.
7. 7
   Stir in the boiling water.
8. 8
   Pour evenly over the batter.
9. 9
   Bake about 30 minutes or until a wooden toothpick inserted near the center of the cake comes out clean.
10. 10
    Serve warm.