Brownie Pudding

Name: Brownie Pudding
Ingredients: 1 c. sifted all-purpose flour; 3/4 c. sugar; 2 Tbsp. cocoa; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1 Tbsp. oil; 1 3/4 c. hot water; 1 tsp. vanilla; 3/4 c. chopped walnuts; 3/4 c. brown sugar; 1/4 c. cocoa; vanilla ice cream or whipped cream

13 ingredients

7 steps

Ingredients

1 c. sifted all-purpose flour
3/4 c. sugar
2 Tbsp. cocoa
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 Tbsp. oil
1 3/4 c. hot water
1 tsp. vanilla
3/4 c. chopped walnuts
3/4 c. brown sugar
1/4 c. cocoa
vanilla ice cream or whipped cream

Directions

1

Sift together flour, sugar, cocoa, powder and salt.
2

Add milk, salad oil, water and vanilla.
3

Mix until smooth.
4

Stir in nuts. Pour into greased 8 x 8 x 2-inch pan.
5

Mix together brown sugar and cocoa; sprinkle over batter.
6

Bake at 350° about 45 minutes. Serve with vanilla ice cream or whipped cream.
7

Yields 6 to 8 servings.