Brownie Pudding Cake

9 ingredients
6 steps

Ingredients

  • 1 c. sifted all-purpose flour
  • 3/4 c. granulated sugar
  • 6 Tbsp. unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 2 Tbsp. salad oil
  • 1 tsp. vanilla
  • 3/4 c. chopped walnuts
  • 3/4 c. brown sugar

Directions

  1. 1
    Sift together flour, granulated sugar, 2 tablespoons cocoa, baking powder and 1/2 teaspoon salt.
  2. 2
    Add milk, oil and vanilla; mix until smooth.
  3. 3
    Stir in nuts.
  4. 4
    Pour into greased 8 x 8 x 2-inch baking pan.
  5. 5
    Combine brown sugar, remaining cocoa and 1 3/4 cups hot water; pour over batter.
  6. 6
    Bake at 350° for 45 minutes. Serves 6 to 8.

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