Brownie Sundae

5 ingredients
3 steps

Ingredients

  • 1 brownie, 3x3 inches, cut in half lengthwise
  • 2 scoops mint chocolate chip ice cream (or other)
  • 2 tablespoon chocolate sauce
  • Prepared whipped cream
  • 1 maraschino cherry, with stem

Directions

  1. 1
    1. Place half of the brownie in the bottom of a small dessert plate.
  2. 2
    2. Let guests choose one small scoop of ice cream to place on top of it. Drizzle with a tablespoon of the chocolate sauce; top with some of whipped cream.
  3. 3
    3. Cover the ice cream with the remaining brownie half, pressing down slightly. Top with a second scoop of ice cream, chocolate sauce, and whipped cream. Finish with a cherry.

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