Brownie Torte

8 ingredients
7 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. light corn syrup
  • 1 c. semi-sweet chocolate chips
  • 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. flour
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Butter and flour a 9-inch round cake pan.
  2. 2
    In saucepan, heat butter and corn syrup until butter melts.
  3. 3
    Stir in chips.
  4. 4
    Stir until melted.
  5. 5
    Add sugar and egg, blending well.
  6. 6
    Add vanilla, flour and nuts.
  7. 7
    Bake at 350° for 30 minutes or until tested done. Cool in pan for 10 minutes, then turn out on rack.

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