Brownie-Walnut Pie

8 ingredients
5 steps

Ingredients

  • 1 pie crust (refrigerated works fine)
  • 1/2 cup butter
  • 3 ounces unsweetened chocolate, cut up
  • 3 eggs, slightly beaten
  • 1 1/2 cups sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Transfer pie to pie plate, trim crust to 1/2 inch beyond the pie plate. Fold under extra pastry, crimp edges, set aside.
  3. 3
    For filling: in heavy saucepan melt butter and chocolate over low heat, stirring frequently. Cool for 20 minutes.
  4. 4
    In a large bowl combine eggs, sugar, flour, and vanilla. Stir in chocolate mixture and nuts. Pour into pastry crust.
  5. 5
    Bake for 50 to 55 minutes or until knife inserted comes out clean. Transfer to wire rack and cool for 1 hour before cutting.

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