Brownies

8 ingredients
6 steps

Ingredients

  • 4 (1 oz. each) sq. unsweetened chocolate
  • 2/3 c. shortening
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 1/4 c. Gold Medal all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease a baking pan, 13 x 9 x 2-inch. Heat chocolate and shortening in a 3-quart saucepan over low heat until melted; remove from heat.
  3. 3
    Stir in sugar, eggs and vanilla. Mix in remaining ingredients.
  4. 4
    Spread in pan.
  5. 5
    Bake until brownies begin to pull away from sides of pan, about 30 minutes.
  6. 6
    Cool slightly; spread with Glossy Chocolate Frosting.

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