Brownies

Name: Brownies
Ingredients: 1 c. softened oleo; 2 c. brown sugar; 2 c. flour; 2 eggs; 1 tsp. soda; 1 tsp. baking powder; 3 c. oatmeal; 1 tsp. vanilla; dash of salt; 1 can Eagle Brand milk; 1 (12 oz.) pkg. chocolate chips; 1 tsp. vanilla; 2 Tbsp. oleo; 1/2 tsp. salt; nuts (if desired)

15 ingredients

7 steps

Ingredients

1 c. softened oleo
2 c. brown sugar
2 c. flour
2 eggs
1 tsp. soda
1 tsp. baking powder
3 c. oatmeal
1 tsp. vanilla
dash of salt
1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1 tsp. vanilla
2 Tbsp. oleo
1/2 tsp. salt
nuts (if desired)

Directions

1

Mix together the first 9 ingredients; set aside.
2

Melt over double boiler the Eagle Brand milk, chocolate chips, vanilla, oleo and salt.
3

Add nuts, if desired.
4

Spread 2/3 of first mixture on greased jelly roll pan.
5

Spread chocolate mixture over this.
6

Dot with remaining first mixture.
7

Bake at 350° for 30 minutes.