Brownies

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray or grease a 13 x 9 x 2-inch baking pan.
3. 3
   Mix cocoa, oil, sugar, eggs and vanilla in a large bowl.
4. 4
   Stir in remaining ingredients.
5. 5
   Spread in pan.
6. 6
   Bake 25 to 30 minutes or until brownies start to pull away from sides of pan. Do not overbake.
7. 7
   Cool slightly.
8. 8
   Cut into bars.
9. 9
   If desired, spread with your favorite chocolate frosting.
10. 10
    (For a low fat version of this recipe, substitute 2/3 cup applesauce in place of the oil; omit egg yolks and nuts.)