Brownies

7 ingredients
6 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2/3 c. flour
  • 2 sq. bitter chocolate, melted
  • 2/3 c. pecans

Directions

  1. 1
    Cream margarine; add sugar.
  2. 2
    Mix in eggs (slightly beaten). Add vanilla; sift in flour.
  3. 3
    Add melted chocolate and chopped pecans.
  4. 4
    Bake at 325° for 25 minutes in an 8-inch square pan lined with wax paper.
  5. 5
    Do not overcook.
  6. 6
    Cool in pan.

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