Brownies

8 ingredients
5 steps

Ingredients

  • 2/3 cup butter
  • 4 ounces unsweetened chocolate
  • 2 cups sugar
  • 4 eggs
  • 1/2 teaspoon salt
  • 1 cup flour, less 1 tablespoon
  • 1 cup walnuts, chopped
  • 2 teaspoons vanilla

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Melt chocolate and butter together in saucepan or microwave. Remove from heat and set aside.
  3. 3
    In mixing bowl beat together the sugar and eggs, salt and flour, add melted chocolate and butter mixture. Stir in walnuts and vanilla.
  4. 4
    Pour batter in greased and floured 9x13 baking pan.
  5. 5
    Bake approximately 25-30 minutes. DO NOT OVER BAKE. Test with toothpick, some chocolate batter should remain on the pick.

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