Brownies

Name: Brownies
Ingredients: 1cup butter; 4oz bittersweet choc; 2cupss sugar; 4eggs; 1cup flour; 1tsp salt; 2cups chopped nuts; 1tsp vanilla; Frosting; 1cup heavy cream; 8 oz bittersweet choc, finely chopped

11 ingredients

7 steps

Ingredients

1cup butter
4oz bittersweet choc
2cupss sugar
4eggs
1cup flour
1tsp salt
2cups chopped nuts
1tsp vanilla
Frosting
1cup heavy cream
8 oz bittersweet choc, finely chopped

Directions

1

350 oven
2

18x12x2 pan lined with parchment sprayed with butter spray
3

In double boiler, melt butter and 4oz choc, reserve
4

In lg bowl, beat eggs, until fluffy, add flour,salt,mix well,add choc,blending,stir in nuts and vanilla
5

Bake 35 to 40 min,until top is crisp and toothpick inserted comes out clean, cool befor pouring frosting over top
6

For frosting bring cream to boil, stirring constantly
7

Place chopped choc in med bowl, pour boiling cream over choc and stir to blenspread thin cool