Brownies

Name: Brownies
Ingredients: 100 grams good quality dark chocolate; 125 grams pure nut butter (I used homemade walnut butter); 2 large eggs; 100 grams brown sugar; 30 grams maple syrup; 1 teaspoon vanilla; 75 grams almond meal; 75 grams whole-grain gluten-free flour mix (from Gluten-Free Girl); 30 grams cocoa powder; 1/2 teaspoon sea salt

10 ingredients

1 steps

Ingredients

100 grams good quality dark chocolate
125 grams pure nut butter (I used homemade walnut butter)
2 large eggs
100 grams brown sugar
30 grams maple syrup
1 teaspoon vanilla
75 grams almond meal
75 grams whole-grain gluten-free flour mix (from Gluten-Free Girl)
30 grams cocoa powder
1/2 teaspoon sea salt

Directions

1

["In a double-boiler, melt the dark chocolate.", "Add the nut butter to the melted chocolate.", "When the chocolate/nut butter mix is cool enough, whisk in the eggs, sugar, and vanilla.", "In a small bowl, mix the almond meal, flour, cocoa powder, and salt. Add this mixture to the chocolate mixture. Stir to combine.", "Press the mixture into a greased 8x8\" pan. Bake in an oven at 350F. I like my brownies exceptionally soft and fudgy