Brownies

Directions

1. 1
   Melt the butter in a saucepan
2. 2
   Add the sugar and cocoa to the saucepan and whisk together.
3. 3
   Add the salt, vanilla and eggs.
4. 4
   Mix in well
5. 5
   Stir in the flour.
6. 6
   Pour the mixture into a greased tin that has been lined with greased tinfoil and bake at 180 Celsius for 25-30 minutes or longer if you prefer a less gooey brownie