Brownies

Directions

1. 1
   Preheat an oven to 350F Lightly grease an 8-inch square baking dish, preferably glass.
2. 2
   In a saucepan over low heat, combine the butter and unsweetened chocolate.
3. 3
   Heat, stirring often, until melted, about 4 minutes.
4. 4
   Remove from the heat and stir in the sugar and salt.
5. 5
   Add the eggs and vanilla and stir until well blended.
6. 6
   Sprinkle the flour over the mixture and stir until just blended.
7. 7
   Stir in the chips.
8. 8
   Pour the batter into the prepared dish and spread evenly.
9. 9
   Bake until a toothpick inserted into the center of the brownies comes out almost completely clean, about 30 minutes (longer if using a metal pan).
10. 10
    Do not overbake.
11. 11
    Transfer the pan to a wire rack and let cool completely.
12. 12
    Cut into 2 1/2-inch squares.
13. 13
    Makes 9 large brownies.