Brownies

Directions

1. 1
   Preheat oven.
2. 2
   It must be hot to begin the baking.
3. 3
   Cut the chocolate and the butter into small pieces and put together in a pan.
4. 4
   Cook until butter and chocolate are well melted and mixed (one or two minutes).
5. 5
   Don't let the chocolate burn or it will become too much bitter!
6. 6
   I suggest to use always wooden tablespoons, if possible.
7. 7
   Add the two cups of sugar and let the preparation get cold.
8. 8
   Incorporate the eggs, mixing very well after each one of them.
9. 9
   Parfum with the vanilla, the rum and the coffee.
10. 10
    Add the nuts and the flour, mixing always very well.
11. 11
    Put this heavy cream into a rectangular bakery pan and bake it for approximately 30 minutes.
12. 12
    Serve cold (room temperature).
13. 13
    Serves: about 12 big brownies (for tea time) about 24 small ones (for coffee, after a meal).