Brownies

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Grease a 9 x 12-inch baking pan.
3. 3
   In a heavy saucepan over very low heat, melt the butter and chocolate.
4. 4
   Set aside to cool completely.
5. 5
   In a large mixing bowl, beat the eggs.
6. 6
   Add the sugar and whisk until well blended.
7. 7
   Add the cooled chocolate and the vanilla and stir until well blended.
8. 8
   Add the flour, salt, and the nuts, if using, and stir just until combined.
9. 9
   Pour into the prepared pan and bake until a toothpick inserted into the center comes out with just a few crumbs clinging to it, about 25 minutes.
10. 10
    Let the brownies stand in the pan on a wire rack until completely cool.
11. 11
    Slice into squares and serve.
12. 12
    Store in a tightly covered container at room temperature for up to 4 days.
13. 13
    If using a glass baking dish, reduce the oven temperature to 325F.