Brownies

Directions

1. 1
   Melt baking chocolate, let cool.
2. 2
   Cream butter; gradually sugar, and beat until light and smooth.
3. 3
   (This could take a while, if you don't have an electric mixer.)
4. 4
   Add 2 beaten eggs, and beat mixture thoroughly.
5. 5
   Add melted chocolate.
6. 6
   Stir in sifted flour, vanilla, and nuts.
7. 7
   Mix thoroughly.
8. 8
   Spread in greased 8x12-inch pan.
9. 9
   Bake at 325F, about 30 minutes.
10. 10
    Cut in squares and remove from pan while still warm.