Brownies

8 ingredients
9 steps

Ingredients

  • 3/4 c. soft margarine
  • 2 oz. unsweetened baking chocolate
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1 1/4 c. sugar
  • 2/3 c. flour
  • 1/2 tsp. salt
  • 1 c. chopped nuts

Directions

  1. 1
    Melt margarine and chocolate over low heat.
  2. 2
    Stir occasionally.
  3. 3
    Cool thoroughly.
  4. 4
    Beat chocolate mixture into eggs; add vanilla.
  5. 5
    Add sugar, flour and salt.
  6. 6
    Beat well.
  7. 7
    Stir in nuts.
  8. 8
    Pour into greased 9-inch square pan.
  9. 9
    Bake at 350° for 30 minutes.

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