Brownies

Directions

1. 1
   Melt margarine and chocolate in saucepan large enough to serve as a mixing bowl.
2. 2
   Add sugar, eggs and vanilla.
3. 3
   Beat mixture thoroughly until blended.
4. 4
   Stir in sifted dry ingredients.
5. 5
   Bake in an 11 x 9 x 2-inch pan at 325° for 45 minutes or until done. Remove from oven and top with marshmallows.
6. 6
   Return to oven until marshmallows begin to puff up.
7. 7
   Cool and use the following icing.